Kothavarangai Poriyal Recipe | Cluster Beans Poriyal Recipe
Simple and delicious poriyal with cluster beans.
Servings 0
Ingredients
- Cluster beans 250 grams
- Onion 1
- Salt as required
- Sambar powder 1.5 tsp
- Turmeric powder ¼ tsp
- Oil 1.5 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Curry leaves few
- Grated coconut 3 tbsp
Instructions
- Wash and cut the cluster beans.
- Heat oil in kadai and temper with mustard, urad dal and curry leaves.
- Once it browns add the finely chopped onions and saute for a minute
- Then add chopped cluster beans and saute for 2 mins.
- Then add salt, turmeric powder and sambar powder.
- Mix and add water
- Close the lid and cook till and allow it to cook.
- Cook till it is soft and all water evaporated.
- Then add grated coconut, mix and switch off the flame.
- Cluster beans poriyal is ready.
Notes
You can add curry masala or red chilli powder and coriander powder or green/red chilli instead of sambar powder.
You can skip coconut too. but it is recommended for good flavor and taste.