Kothimbir Vadi Recipe | Maharashtrian Kothimbir Vadi Recipe | How to make Kothimbir Vadi
Kothimbir Vadi is crispy, crunchy and delicious snack from Maharashtra.
Servings 10 pieces
Ingredients
- Besan Flour ½ cup
- Rice flour 2 tbsp
- Coriander leaves 1 cup
- Green chilli 1
- Garlic 2-3 cloves
- Ginger chopped 1 tsp
- Baking soda a pinch
- Red chilli powder ¼ tsp
- Coriander powder ¼ tsp
- Turmeric powder ⅛ tsp
- Water as required
- oil for shallow frying
Instructions
- Clean, wash and dry the coriander leaves to absorb all moisture.
- Take green chilli, ginger and garlic in mixer.
- Grind them to coarse paste.
- Take Besan flour, rice flour, salt, baking soda, red chilli powder, turmeric powder, coriander powder and add green chilli paste.
- Then add finely chopped coriander leaves and mix.
- Then sprinkle water and form smooth dough
- Shape the dough as log and steam for 18-20 minutes till tooth pick inserted comes out clean.
- Allow it to cool down and slice the pieces.
- Heat oil in pan and shallow fry the pieces.
- Flip and cook till it is golden and crisp.
- Serve Kothimbir Vadi
Notes
Adjust the amount of coriander leaves according to your choice