Kovakkai Curry Recipe | Kovakkai Poriyal
Kovakkai curry is a simple and quick South Indian-style side dish made with ivy gourd.
Servings 0
Ingredients
- Kovakkai 300 grams
- Oil 1 tbsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Salt as required
- Sundal Podi 1.5-2 tbsp
- Curry leaves few.
Instructions
- Wash and cut the tindora lengthwise
- Heat oil and temper with mustard, curry leaves, and urad dal.
- Once it browns add the sliced kovakkai.
- Add salt to it and saute for 2-3 minutes.
- Then sprinkle water, close the lid and allow it to cook.
- Once it is cooked, add the sundal masala powder
- Give a quick stir and saute for few minutes and switch off the flame
- Kovakkai curry is ready.