Take wheat flour, salt and sugar in a bowl.

Add oil to it and mix it with your finger tips

Then add water slowly and knead to smooth dough

Stretch and knead nicely for 8-10 minutes till the dough is soft and pliable.

Apply little oil on top and keep it covered for 15 mins to half an hour.

Then knead for two minutes and make small balls and flatten them.

Roll into big circle and brush it with oil on top and sprinkle some flour.

Then start making pleats. Make small pleats as possible to get many layers.

Once you make pleats pull and roll into circle.

Keep it aside and repeat the same for rest of the dough.

Take each rolled dough and dust it with little flour or oil if required.

Roll them gently to medium thickness.

Heat tawa and once it is hot transfer the rolled paratha.

Flip the paratha, apply some oil/ghee and cook till it is golden and all layers are cooked.

Lachha paratha is ready.

Serve it with any gravy of your choice.