Lemon Poha Recipe | Lemon Aval Recipe
Lemon poha is one of the quick and easy recipe made with poha/aval/flattened rice.
Servings 0
Ingredients
- Poha ½ cup
- Lemon 1.medium or 2 tsp juice
- Green chilli 1
- Turmeric powder ¼ tsp
- Salt as required
- Oil 1 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Chana dal 1 tsp
- Curry leaves few
- Hing 2 pinch
- Peanuts 1 tbsp optional
Instructions
- Wash and soak aval in little water till immersed for 2 minutes. squeeze the water and keep it aside.
- Heat oil and temper with mustard, urad dal, chana dal, hing and curry leaves.
- Once it browns add the finely chopped green chilli, salt and turmeric powder.
- Add soaked aval and give a quick saute till combined and switch off the flame.
- Now add the lime juice and mix.
- Lemon poha is ready.
Notes
I used thin variety of aval so soaked just for 2 minutes. Be careful otherwise it will turn mushy.
If you use thick variety of aval you can soak for 5-10 minutes.
Adjust the lime juice according to the tanginess you prefer.
Skip green chilli and add whole red chillies if you prefer.
Peanuts will add nice crunch. This time I didn't have stock so skipped it. But I always prefer to add it.