Take two medium sized lemon and extract the juice

Filter the juice and keep it ready

Heat oil and temper with mustard, urad dal, channa dal, red chilli and curry leaves

Once it browns add the finely chopped green chilli.

Then add the extracted lemon juice

Add turmeric powder, hing and salt and mix nicely

Switch off the flame immediately. Don't allow to boil much.

Allow it to cool down

Take cooked rice in big bowl.

Add the lemon rice paste and mix it nicely

Check the seasoning and add salt if required

Serve the Lemon rice