Little Millet Upma Recipe | Samai Upma
Little millet upma is quick, healthy and delicious breakfast recipe made with millets and vegetables
Servings 0
Ingredients
- Samai/Little Millet ½ cup
- Onion 1 small
- Tomato 1 small
- Green chilli 2
- Ginger ½ tsp finely chopped optional
- Cabbage ¼ cup
- Capsicum ¼ cup
- Potato ½ cup
- Oil 2 tsp
- Ghee 1 tsp optional
- Mustard ½ tsp
- Urad dal ½ tsp
- Chana dal 1 tsp
- Curry leaves few
- Coriander leaves to garnish
Instructions
- Soak little millet for 15 minutes.
- Heat oil in a kadai and temper with mustard, urad dal, chana dal and curry leaves.
- Then add finely chopped onions, ginger and slit green chilli and saute for 1 minute.
- Then add tomatoes and saute till mushy.
- Now add the vegetables, salt and saute nicely for 3-4 minutes till it is half cooked.
- Then add water and allow it to boil
- Once it boils add the drained millet and close the lid.
- Allow it to cook in low flame for 10-15 minutes.
- Garnish with coriander leaves and add ghee on the top.
- Serve Millet upma hot with sambar or chutney.
Notes
You can use any type of millet and make upma.
You can pressure cook for 2-3 whistles instead of cooking in the pan.
Add any vegetables of your choice or make it plain.