Madurai Kari Dosa | Chicken Kari Dosa
Kari Dosa is very famous street food in Madurai which is usually made with mutton
Servings 0
Ingredients
Chicken Sukka/Keema
- Chicken 150 gms
- Green chillies 2 finely chopped
- Onions 1 finely chopped
- Tomato 1 finely chopped
- Ginger garlic paste 1 tsp
- Red chilli 1 tsp
- Turmeric ¼ tsp
- Garam masala ½ tsp
- Pepper ¼ tsp
- Cumin powder ¼ tsp
- Salt to taste
- Oil 2 tsp
- Coriander leaves to garnish
Preparing Dosa
- Dosa Batter 1 ½ cup
- Eggs 2
- Onions ½ cup finely chopped
- Green chillies 1 finely chopped
- Salt as required
- Pepper Powder ½ tsp
Instructions
Chicken Sukka/Keema
- Finely chop the chicken. you can use chicken keema also. Finely chop the onions, tomatoes, green chillies ans keep it aside.
- Heat oil in a kadai and add the finely chopped onions and green chillies. Saute nicely for 2-3 minutes.
- Now add ginger garlic paste and saute till raw smell goes.
- Then add tomatoes and saute till it is mushy.
- Then add the chicken and mix nicely.
- Now add salt and all spice powders except pepper powder and add little water and mix nicely.
- Once the chicken is cooked, add the pepper powder.
- Mix nicely and garnish with Coriander leaves
- Chicken masala is ready.
Preparing Dosa
- Crack one egg and add pepper and salt.
- To this mixture add finely chopped onions and green chillies.
- Mix half of chicken mixture to this and make it ready.
Method 1
- Heat kadai and spread the dosa batter like uttapam.
- Spread the egg and chicken mixture to the dosa and drizzle some oil.
- Cook in medium flame for one minute and flip the dosa
- Press the dosa with laddle and cook for 30 secs and remove the dosa.
- Serve hot Kari Dosa.
Method 2
- To the egg chicken mixture mix the dosa batter.
- Heat kadai and spread the dosa batter like uttapam and drizzle some oil.
- Cook in medium flame for one minute and flip the dosa.
- Press the dosa with laddle and cook for 30 secs and remove the dosa.
- Serve hot Kari Dosa.
Notes
You can use mutton to prepare this dosa. In that case, pressure cook the mutton for 3-4 whistles.
You can use leftover chicken sukka or gravy for this prepartion also.
When you have the chicken ready, this can be prepared in less than 15 minutes.
You can use leftover chicken sukka or gravy for this prepartion also.
When you have the chicken ready, this can be prepared in less than 15 minutes.