Maida Bonda | Instant Bonda Recipe | Street food
Maida Bonda is simple tea time snack which can be prepared very quickly and easily.
Servings 0
Ingredients
- Maida 1 cup
- Rice flour ¼ cup
- Curd ½ cup
- Salt as required
- Hing a pinch
- Baking soda two pinch
- Chilli powder 1 tsp
- Onion 1 big
- Green chillies 1
- Curry leaves little
- Coriander leaves finely chopped to garnish
- Water as required
Instructions
- Take maida, rice flour, red chilli powder, salt, baking soda and hing in a bowl
- Mix everything so it is nicely combined
- Add curd and mix the batter.
- Add water and mix to form a thick batter
- Allow it to rest aside for 15 minutes
- Add finely chopped onions, green chillies, curry leaves and coriander leaves to batter.
- Mix everything and batter is ready.
- Heat oil in a kadai.
- Use your hand or spoon and drop the batter in hot oil and fry them till crisp
- Drain in kitchen tissue.
- Serve the Hot Bonda with chutney and Tea/Coffee
Notes
You can use only curd to form the batter and skip water.
You can skip red chilli powder and use only green chillies