Mangalore Bonda Recipe | Goli Baje Recipe | Mangalore Bajji
Mangolore Bonda /Goli Baje is popular tea time snack recipe from Udupi cuisine.
Servings 0
Ingredients
- Maida 1.5 cup
- Green chilli 2 finely chopped
- Cumin ½ tsp
- Whole Pepper ½ tsp
- Ginger 1 tsp finely chopped
- Curd 1 cup
- Baking soda ¼ tsp
- Hing 1 pinch
- Curry leaves few
Instructions
- Take Maida in a bowl
- Add finely chopped ginger, green chilli, curry leaves, pepper, cumin seeds, hing and salt to it.
- Add curd to it and mix nicely to form a thick batter.
- Batter should be dropping consistency. Add baking soda to it.
- Mix nicely and allow it to rest for 10-15 minutes.
- Heat oil and wet your hands and drop each ball in oil.
- Fry them till golden and drain in tissue paper.
- Mangalore Bonda is ready.
- Serve it with tomato or coconut chutney.
Notes
I didn't have curry leaves so added my curry leaves powder.
You can replace whole pepper with pepper powder if giving for kids as they will pick. Also replace green chilli.
Use sour curd which makes the bonds so soft and fluffy.
Use only curd for making the batter. I didn't add any water.