Mango Kulfi Recipe | How to make Mango Kulfi
Mango kulfi is rich and creamy dessert made with milk, cream and mangoes. Kulfi is traditional indian dessert made with milk
Servings 0
Ingredients
- Milk ½ litre or 2 cups
- Sugar ¼ cup + 1 tbsp
- Chopped Mangoes ½ cup
- Cream ½ cup optional
- Milk powder ½ cup optional
- Nuts to garnish optional
- Cardamom powder ½ tsp optional
Instructions
- Wash and peel the skin of mangoes
- Take ½ cup mango in blender
- Blend them to smooth puree
- Take nuts in mortar.
- Crush them coarsely and keep it ready
- Boil milk in a pan
- Once it boils, keep the flame to low and keep stirring without burning
- Allow it to reduce to ⅓rd of its volume
- Add milk powder and keep stirring without forming any lumps
- Then add sugar and mix it gets dissolved.
- Then add cream and mix nicely till it is creamy and switch off the flame
- Now add the cardamom powder.
- Garnish with nuts of your choice
- Finally add the mango puree and mix without lumps
- Fill the kulfi moulds or matka pots or normal steel tumbler
- Refrigerate for 8 hours or overnight till it is set completely.
- Before serving keep the mould in water for few secs to remove the kulfi easily. You can use knife and run through the edges too.
- Enjoy the yummy mango kulfi
Notes
Use Whole full cream milk for making kulfi.
You can use normal stainless steel glass if you don't have kulfi mould. In that case cover the top with silver foil
You can remove the kulfi from fridge after two hours and insert icecream stick if you are using stainless steel glass.
Unmould the kulfi in bowl and serve without using icecream sticks too.
Take some milk and mix the milk powder before adding to boiling milk. I missed and added directly so had to mix it very well to avoid lumps.