Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse
Mango mousse is rich, soft and creamy dessert made with mangoes
Servings 0
Ingredients
- Chopped Mangoes ½ cup
- Whipping Cream ½ cup
- Sugar 2 tbsp
Instructions
- Take whipping cream in bowl
- Beat them using electric beater till soft peaks form
- Wash, remove the skin and chop the mangoes.
- Take ½ cup of chopped mangoes in blender
- Add sugar to it.
- Blend it to smooth puree
- Take serving glass and layer them with mango puree in the bottom
- Add the remaining mango puree to the cream
- Fold them gently with cream.
- Layer the cream on top of mango puree
- Top them with chopped mangoes.
- Refrigerate them for 1 hour and serve chilled.
- Mango Mousse is ready
Notes
You can increase the quantity of mangoes according to your preference.
I used whipping cream. you can use fresh cream too. Don't over beat the cream and they tend to form butter.
Adjust the sugar according to sweetness of mangoes.
You can top them with nuts, chocochips or any toppings.