Mango Rasayana Recipe | Mavina Hannina Rasayana
Mango Rasayana is popular dessert from Mangalore/Udupi region.
Servings 0
Ingredients
- Mango 1 cup crushed
- Mango slices ½ cup
- Cardamom powder ½ tsp
- Powdered jaggery 2-3 tbsp
- Coconut 1 cup grated
- Water 1 cup
Instructions
- Take grated coconut in a mixer.
- Grind it adding little water and extract the coconut milk. I used total of 1 cup water to extract the milk.
- Take one mango, chop and crush it roughly with your hands.
- Add mango puree to extracted coconut milk and then add powdered jaggery, cardamom powder to it.
- Mix nicely till jaggery is completely melted.
- Finally add some chopped mango slices.
- Chill them and serve.
- Mango Rasayana is ready.
Notes
Adjust the jaggery powder according to the sweetness of the mango
Coconut milk must be thick so don't add too much water.
I used half of the medium sized coconut.
You can use sugar instead of jaggery.
We like to refrigerate and have it chilled as dessert