Mango thokku Recipe | Grated Raw Mango pickle | Manga thokku
Mango thokku is a flavorful and spicy pickle made with grated raw mango and spices.
Servings 1 medium cup
Ingredients
- Mango grated 2 cups heaped
- Salt as required
- Red chilli powder 3 tbsp
- Turmeric powder ¼ tsp
- Sesame Oil ¼ cup
- Castor oil 1 tbsp
- Mustard ½ tsp
- Hing ¼ tsp
To Roast and grind
- Mustard ¼ tsp
- Fennel seeds ½ tsp
Instructions
- Dry roast mustard seeds and fennel in the pan.
- Powder them finely using mortar and pestle.
- Peel the skin and grate the mangoes.
- Heat oil and temper with mustard and hing.
- Then add the grated mangoes and saute for few minutes.
- Then add red chilli powder, turmeric powder and salt.
- Saute nicely in low flame till the oil oozes out.
- Add the roasted fenugreek and mustard powder and mix.
- Mango thokku is ready.
- Cooldown and store in airtight container and enjoy them with curd rice, parathas or porridge.
Notes
Gingely oil and castor oil is good for making pickle. You can use combination of sesame and castor oil or only sesame oil.
Add more oil if required during sauteing the mangoes
Adjust the red chilli powder according to your preference. I used homemade red chilli powder.
Always use clean spoon to increase the shelf life of the pickle.
You can keep in sunlight so it won't get spoiled soon.
You can grind red chilli and use it instead of red chilli powder.