Masala Poori Recipe | Spicy Masala Poori | How to make Masala Poori
Masala Poori is variation of normal poori by adding spice powders to make it spicy.
Servings 0
Ingredients
- Wheat flour 2 cups
- Sooji/Rava 2 tbsp
- Salt as required
- Oil 1 tsp
- Red chilli powder ¾ tsp
- Coriander powder ½ tsp
- Tumeric powder ¼ tsp
- Garam masala ½ tsp
- Cumin powder ¼ tsp
- Ajwain ½ tsp
- Water as required
- Oil for deep frying
Instructions
- Take wheat flour, sooji, salt in a bowl and mix.
- Then add red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder and ajwain
- Then add water little by little and knead to form dough.
- Now add oil and knead for 5 minutes till it is soft and smooth.
- Keep it covered till you use it.
- Take small lemon sized balls of the dough.
- Dust with flour and roll them as round discs in medium thickness.
- Similarly roll all the pooris.
- Heat oil in pan and when it is hot drop the poori.
- Press it with spoon on the sides so it puffs up.
- Turn and cook for few seconds and remove them.
- Masala poori is ready. Serve it with any side dish of your choice.
Notes
Oil should be hot for poori to puff up. Once it puff up maintain the same flame.
Roll the poori neither too thin or too thick.
Rava helps to make the poori puffy.
Adjust the masala as per your taste. You can some kasuri methi, coriander leaves or curry leaves too.