Mayonnaise | Homemade Mayonnaise in 5 minutes
Learn how to make creamy mayonnaise in home in less than 5 minutes.
Servings 0 one small cup
Ingredients
- Egg 1
- Mustard ½ tsp
- Pepper powder ½ -1 tsp
- Sugar ¾ tsp
- Lemon juice 2 tsp
- Oil ¾ - 1 cup
- Salt as required
Instructions
- Take egg, mustard, pepper powder, sugar, salt and lemon juice in a jug or bowl.
- Beat it with hand blender.
- Beat nicley till it is combined and frothy.
- Now add the oil in batches.
- Beat till it become creamy
- Adjust the salt, sugar and pepper powder according to your taste
- Yummy homemade mayonnaise is ready.
Notes
Original recipe used 1 cup of oil. I reduced it to ¾ cup. Add little by little and beat till creamy
You can powder the mustard and use them for smooth texture.
It keeps well for one week to ten days in fridge. I have not tried keeping more than that.