Mushroom 65 | Mushroom Fry Recipe
Mushroom 65 is simple Indian starter which is crispy.
Servings 0
Ingredients
- Mushroom 200 gms
- besan flour 2 tbsp
- Corn flour 2 tsp
- Ginger garlic paste ½ tsp
- Red chilli powder ½ tsp
- Salt ½ tsp
- Pepper powder ¼ tsp
Instructions
- Wash the mushrooms first and wipe them with tissue to remove excess water and cut them in medium size.
- Add all the other ingredients to mushroom and mix well.
- Mix well so it coats the mushroom. Mushroom will leave some water to mix the batter. You can add few drops of water if required.
- Heat oil in a pan and fry the mushrooms in medium flame till crisp.
- Serve mushrooms hot with tomato sauce
Notes
Mushroom will leave water if batter is kept for long time before frying.