Mushroom Manchurian | Mushroom Manchurian dry
Servings 0
Ingredients
- Mushroom 300 grams
- Capsicum ½ cubed
- Onion 1 medium cubed
- Garlic 4-5 finely chopped
- Green chillies 2 finely chopped
- Oil 2 tsp
- Soya sauce 1 tbsp
- Tomato sauce 3-4 tbsp
- Salt as required
- Pepper powder 2 tsp
- Vinegar 1 tsp
Marination
- Rice flour 3 tbsp
- Maida 3 tbsp
- Pepper powder 1 tsp
- Red chilli powder ½ tsp
- Salt 1 tsp
Instructions
- Wash and dry the mushrooms.
- Cut them into half and keep it ready.
- Take rice flour, maida, salt, pepper powder and red chilli powder.
- Add little water and mix into thick paste
- Add the mushrooms
- Mix nicely till paste is combined with mushrooms.
- Heat oil and fry the mushrooms till golden
- Drain them in kitchen tissue
- Finely chop the garlic and green chillies. Cube the onions and capsicum and keep it ready.
- Heat oil and add the finely chopped garlic and green chillies.
- Once it browns add the cubed onions and capsicum
- Saute nicely and add soya sauce, tomato sauce, vineger, salt and pepper powder
- Mix and saute for 1 minute and add fried mushrooms.
- Mix nicely till everything is combined and garnish with spring onions.
- Yummy Mushroom Manchurian is ready
Notes
You can shallow fry the mushrooms instead of deep frying.
Adjust the spices and sauces according to your taste.