Mushroom Soup Recipe | How to make Mushroom Soup Recipe
Learn how to make quick and easy mushroom soup.
Servings 0
Ingredients
- Mushrooms 5-6
- Onion 1 small
- Ginger garlic paste 1 tsp
- Oil/Butter 1 tbsp
- Corn flour 2 tsp
- Salt as required
- Pepper Powder ½ tsp or as required
- Water 1 cup
Instructions
- Wash, clean and dry the mushrooms. Finely chop the mushrooms and onions.
- Heat oil in pan and add the finely chopped onions and ginger garlic paste.
- Saute them nicely till brown and add the finely chopped mushrooms.
- Saute the mushrooms for 2-3 minutes and add 1 cup of water.
- Mix corn flour with little water. Add corn flour mixture to mushrooms.
- Soup will start to get thicken. Add salt and pepper powder and boil for 1 minute.
- Garnish with coriander leaves.
- Serve Mushroom soup hot topped with corn flakes.
Notes
Adjust the consistency according to your taste.
Skip ginger garlic paste and add finely chopped garlic.