Mushroom Tikka Biryani Recipe | Easy and flavorful Mushroom Tikka Biryani
Flavorful and aromatic biryani with marinated mushrooms and spices.
Servings 0
Ingredients
- Basmati rice 2 cups
- Onion 1 big
- Tomato 1
- Ginger garlic paste 2 tsp
- Curd ¼ cup
- Mint leaves ½ cup
- Water 4 cups
- Red chilli powder ½ tsp
- Turmeric powder ¼ tsp
- Garam masala ½ tsp
- Salt as required
- Lemon juice from ½ lemon
To Temper
- Oil 2 tbsp
- Ghee 1 tbsp
- Bay leaves 2
- Cinnamon small stick
- Cloves 3
- Cardamom 2
Mushroom tikka
- Mushroom 400 grams
- Curd 3 tbsp
- Oil 1 tbsp
- Ginger garlic paste 2 tsp
- Red chilli powder 1 tsp
- Coriander Powder ½ tsp
- Turmeric powder ¼ tsp
- Garam masala ½ tsp
- Pepper powder ¼ tsp
- Cumin powder ¼ tsp
- Kasuri methi 2 tsp
- Salt as required
Instructions
- Clean wash and dry the mushrooms.
- Take all the ingredients given under mushroom tikka in a bowl.
- Mix everything to form thick paste.
- Add the mushrooms
- Marinate the mushrooms and keep it aside.
- Heat 1 tbsp oil and add the marinated mushrooms
- Mushrooms will leaves water and slowly roast till golden.
- Transfer them to plate and add oil and ghee in the same pan.
- Temper with bay leaves, cinnamon, cardamom and cloves
- Then add finely chopped onions and ginger garlic paste and saute till golden.
- Next add chopped tomatoes and saute till mushy.
- Then add curd and finely chopped mint leaves.
- Mix and then add red chilli powder, turmeric powder, salt and garam masala and saute nicely.
- Then add mushroom tikka and mix.
- Next add water and allow it to boil
- Once it boils add the washed rice.
- Allow it cook in medium flame for 5 minutes till most of water is absorbed.
- Then close the lid and cook for 10-15 minuts in low flame.
- Open the lid and gently mix.
- Mushroom tikka biryani is ready. Serve with raita of your choice.
Notes
Use 1:1.5 cups of water if you are cooking in pressure cooker. For open pot method I use 1:2.
This is mild spicy suitable for kids. Increase the spiciness by adding more red chilli powder or green chilli for others.
You can bake the mushroom tikka in oven instead of shallow frying.