Nachos Chips Recipe | Homemade Nachos chips | Mexican chips
Nachos chips is crispy deep fried chips made with maize flour and spices
Servings 0
Ingredients
- Maize Flour ¾ cup
- Wheat flour ⅓ cup
- Ajwain/carom seeds ¼ tsp
- Oregano ½ tsp
- Salt as required
- Water as required
- Oil 2 tsp + Extra for deep frying
Instructions
- Take wheat flour and maize flour in a bowl
- Add oregano, salt, ajwain to it
- Add oil and rub it nicely.
- Then add water and knead
- Knead to smooth dough.
- Dust with flour and roll the dough as circle. Prick it with fork. Cut them as triangle shapes.
- Heat oil and deep fry them till done.
- Nachos chips is ready. Serve it with cheesy dip, tomato salsa and guacamole.
Notes
Dough should be non sticky so it is easy to roll.
Wheat flour helps to bind the dough otherwise while rolling it will break.
We can add any spices of our choice