Nasi Goreng Recipe | Indonesian Fried Rice
Nasi Goreng is Indonesian stir fried rice prepared using veggies, chicken, prawns, eggs and flavored with kecap manis, sambal oelek, shrimp paste and spices.
Servings 0
Ingredients
- Cooked Rice 2 cups
- Chicken ½ cup
- Garlic 3-4 flakes
- Ginger 1 tsp
- Onion 1 small
- Capsicum ⅓ cup
- Carrot ¼ cup
- Cabbage ¼ cup
- Soya sauce 1 tbsp
- Brown sugar 2 tsp
- Red chilli 2
- Oil 1-2 tbsp
- Lime juice 1 tbsp
- Salt as required
- Pepper powder 1 tsp
Instructions
- Cook the rice and cool down.
- Wash and clean the chicken. Cut all the veggies and keep it ready. Crush the ginger and garlic.
- Take red chilli in mortar and crush it nicely and add lime juice to it to prepare chilli paste.
- Heat oil and add chicken and crushed ginger and garlic.
- Saute it nicely for 4-5 minutes till chicken browns.
- Then add the chopped vegetables and saute in high flame for 3-4 minutes.
- Then add soya sauce, sugar, salt, chilli paste and pepper powder and saute for few minutes.
- Then add the cooked rice and mix nicely.
- Once rice is nicely coated garnish with spring onions or coriander leaves and switch off the flame.
- Serve it hot with fried egg.
Notes
You can use basmati rice or jasmine rice.
Use 1 tbsp of kecap manis and skip soya sauce and brown sugar in the recipe.
Red chilli and vineger can be replaced with 1 tbsp of sambal oelek.
You can add shrimp paste to enhance the flavors if you can source it.