Oats cookies Recipe | How to make Oat cookies | Airfryer recipes
Oats cookies are delicious and healthy cookies made with oats flour, wheat flour, and brown sugar.
Servings 12 -15 small cookies
Ingredients
- oats flour 1 cup or 90 grams
- Wheat flour ½ cup or 60 grams
- Coconut oil ⅓ cup
- Brown sugar 50 grams
- Baking soda ¼ tsp
- Vanilla essence 1 tsp
Instructions
- Measure and keep all the ingredients ready.
- Take coconut oil and brown sugar in a bowl.
- Mix it completely till combined and sugar is dissolved.
- Add vanilla essence to it and mix.
- Then add oats flour, wheat flour, and baking soda to it.
- Bring together to form a dough.
- Take a small ball of dough and flatten them a little in your hands.
- Prepare the same for the rest of the dough.
- Preheat the air fryer at 160°C for three minutes
- Place the cookies in the air fryer basket and bake at the same temperature for 12-15 minutes till it is done.
- Allow it to cool down and store in an airtight container
- Enjoy the oats cookies with your evening Tea/Coffee
Notes
Baking time depends on the size and thickness of the cookies.
Always keep an eye after 10 minutes.
Cookies will look soft when taken out of the oven but will become firm after 5-10 minutes.
If the mixture is dry, add a few drops of milk or water to form a dough. I didn't use any milk.
You can roll them and cut them into desired shapes.
if you are using an oven bake at 180°C for 12-15 minutes.
You can bake it for a little longer if you prefer crispy cookies