One Pot Tiffin Sambar | Breakfast Sambar | Pasi paruppu sambar
Learn how to make one pot pasi paruppu sambar. This is one pot curry which can be made easily in pressure cooker.
Servings 0
Ingredients
- Pasi paruppu/Moong Dal ⅓ cup
- Water 2 ½ cup
- Green chillies 2
- Onion 1
- Tomatoes 2
- Turmeric powder ½ tsp
- Asafoetida ¼ tsp
- Salt ¾ tsp or as required
- Coriander leaves to garnish
To temper
- Oil 2 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Red chilli 1
- Curry leaves few
Instructions
- Take dal, wash and keep it ready
- Chop onions, green chillies and tomatoes and keep it ready.
- Heat oil and temper with ingredients given under to temper.
- Add onions and green chillies and saute nicely
- Then add tomatoes and saute till mushy.
- Now add salt, turmeric and asafoetida and mix
- Then add dal and saute
- Finally add water and close the cooker.
- Cook for one whistle and slow flame for 5 minutes.
- Open the cooker after pressure releases and garnish with coriander leaves
- Serve the sambar
Notes
You can cook paruppu separately and cook the sambar in Kadai
You can use Toor dal instead of Moong dal
Can add little sambar powder for spiciness