Onion Pakoda | Onion Pakora | How to make Onion Pakoda
Onion Pakoda is crispy tea time snack made with onions. It is very easy and simple to make within 15 minutes.
Servings 0
Ingredients
- 2 big onions
- 3 green chillies
- 1 tsp crushed or chopped ginger
- 1 tsp salt
- 1 tsp red chilli powder
- ½ tsp asafoetida
- ¼ tsp turmeric powder
- 1 cup besan flour
- ½ cup rice flour
- Oil for deep frying
Instructions
- Take two big onions. If you are using medium size can take 4 onions
- Cut the onions lengthwise
- Split the onions nicely and transfer to the bowl
- Add finely chopped green chillies, ginger, salt, turmeric powder, red chilli powder and asafoetida
- Mix all the powders nicely with onions
- Add besan flour, rice flour and mix nicely. No need to add water as onions will release water
- Heat oil for frying
- Sprinkle little water and drop the batter in hot oil
- Cook in medium flame till it is crisp
Notes
Don't add more water because onions will release water. If you are going to prepare after sometime no need to add any water as onions will release the necessary water.