Onion Tomato Masala | Onion Tomato Gravy
Learn how to make simple and easy onion tomato gravy. This simple side dish goes well with chapati or roti.
Servings 0
Ingredients
- Onions 3
- Tomato 1
- Red chilli powder 1 tsp
- salt ¾ tsp or as required
- Turmeric powder ½ tsp
- Garam masala ½ tsp
- Oil 4 tsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Coriander leaves for garnish
Instructions
- Thinly slice the onions.
- Heat oil and add mustard and urad dal.
- Once it browns add onions.
- Saute nicely for 10 minutes till it is golden.
- Then add tomatoes.
- Saute nicely till tomatoes are mushy and nicely combined
- Now add salt, red chilli powder, turmeric powder and garam masala.
- Add little water and allow it to boil nicely for 10-15 minutes till raw smell goes and water is absorbed
- Garnish with coriander leaves and serve.
Notes
Sauteing onions and tomatoes gives nice taste to the dish
You can add green chillies and ginger garlic paste too.
Usually I add more onions and less tomatoes for this gravy. You can adjust the quantity according to your taste