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Osmania biscuits Recipe | Hyderabad Special Osmania biscuits recipe

Osmania biscuits is one of the popular tea time snack in Hyderabad.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 0
Author Narmadha

Ingredients

  • Wheat flour 1 cup
  • Corn flour 2 tbsp
  • Milk powder 2 tbsp
  • Butter
  • Powdered brown sugar ½ cup
  • Cardamom powder ½ tsp
  • Salt ⅓ tsp
  • Milk 2-3 tbsp
  • Vanilla essence 1 tsp

Instructions

  • Take butter in a bowl
  • Add sugar to it and mix butter and sugar to form a creamy texture.
  • Add vanilla essence to it.
  • Then add the flour, salt, cardamom powder, milk powder and corn flour.
  • Mix everything together and it will looks like crumbs.
  • Add few drops of milk to form a dough.
  • Roll the dough and cut them in desired shapes
  • Alternatively you can shape the dough as rectangular log .
  • Cling wrap them and keep in fridge for 1 hour.
  • After one hour, take the firm dough and cut them as slices.
  • Place the cookies in baking tray lined with parchment paper.
  • Preheat the oven at 160°C and bake in the same temperature for 20-22 minutes till it is done.
  • Serve the cookies with hot cup of Tea/Coffee

Notes

Baking time will differ depending on oven as well as thickness of cookies. So always keep an eye after 15 minutes
Cookies always looks soft while taking out and later becomes firm