Paal kova | Palgova | How to make palkova in home
Learn how to make Palkova in traditional method
Servings 0
Ingredients
- Milk ½ litre
- Sugar 2 tbsp + 1 tsp
Instructions
- Take milk in heavy bottomed pan or kadai.
- Allow it to boil in medium flame.
- Keep stirring continuously and allow it to reduce in volume.
- Scrape the sides of pan regularly.
- Once milk is almost thickened, add sugar and continue stirring.
- Keep stirring till it comes together.
- Switch off the flame. Once it cool down it will thicken more.
- Palkova is ready to serve
Notes
Cook in medium flame without burning
Adjust the sugar according to your taste. First I added 2 tbsp and later tasted and added 1 tsp.
You can add any nuts or cardamom powder for taste.