Paal Pongal Recipe | Vellai Pongal in Pot | Milk Pongal Recipe
Vellai Pongal is simple pongal made with only rice and milk is added to make it creamy.
Servings 0
Ingredients
- Raw Rice 1 cup
- Water 7-8 cups
- Milk 1 cup
- salt as required
Instructions
Preparing Pot
- Tie Manjal kothu(fresh turmeric with leaves) on the pot.
- Then keep pathai with Vibhuti and keep kungumam on all sides of the pot.
Preparing Pongal
- Wash and soak rice for 30 minutes
- Heat water in the prepared clay pot
- Once it boils, take 2 cups of water in a vessel which we can use later if required to adjust consistency.
- Now add rice to it
- Allow it to cook in medium flame.
- Keep stirring occasionally and cook till rice is half cooked.
- Add milk and salt to it.
- Allow it to cook till rice is soft, mushy and creamy.
- Delicious and creamy vellai pongal is ready.
- Serve it with Pongal Sambar
Notes
You can add more milk and reduce the water.
Add some chopped coconut pieces for extra crunch.