Paneer Pepper fry Recipe | Pepper Paneer
Paneer pepper fry is a simple and easy side dish where paneer is sauteed with simple spices. It is a spicy and so flavorful dish and goes well with rice or roti.
Servings 0
Ingredients
- Paneer 100 grams
- Green chilli 1
- Ginger garlic paste ½ tsp
- Oil ½ tbsp
- Pepper powder ½ tsp
- Salt as required
- Garam masala ¼ tsp
Instructions
- Cube the paneer and keep it ready.
- Heat oil and add slit green chilli and ginger garlic paste.
- Saute for a minute and then add salt, pepper powder and garam masala.
- Give a quick mix and add the cubed paneer pieces.
- Mix everything till it is nicely coated.
- Slowly roast the paneer in low flame till golden.
- Paneer pepper fry is ready.
Notes
Adjust the spices according to your preference.
You can add onions too. I skip since my kids will pick the onions.
This is mild spicy suitable for kids.