Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe
Paniyaram with idli dosa batter is quick and instant breakfast or dinner recipe which gets ready in less than 20 minutes.
Servings 0
Ingredients
- Idli dosa batter 3 cups
- Onions 1 big finely chopped
- Green chili 2 finely chopped
- Oil 1.5 tbsp
- Mustard 1 tsp
- Urad dal 1 tsp
- Salt as
- Curry leaves handful finely chopped
- Coriander leaves 3 tbsp finely chopped
Instructions
- Heat oil and temper with mustard and urad dal.
- Then add finely chopped onions and green chili.
- Next, add finely chopped curry leaves and coriander leaves.
- Saute nicely and switch off the flame.
- Take the batter in a bowl.
- Add the onion mixture to it
- Mix the batter till everything is combined.
- Heat paniyaram pan and drizzle some oil on the holes.
- Pour the batter into each hole and allow it to cook.
- Carefully flip and cook till golden.
- Instant kuzhi paniyaram is ready.
Notes
Nicely fermented batter will taste much better than fresh batter.
You can add some veggies of your choice too.
I sometimes add small tomato along with onions and it will taste good too.