Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe

Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe

Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe with step by step pictures and instructions. Paniyaram with idli dosa batter is quick and instant breakfast or dinner recipe which gets ready in less than 20 minutes. Last batch of idli dosa batter is always for making kuzhi paniyaram. I try different variations like keerai paniyaram or adding different veggies.

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I love to add more onions, green chili, curry leaves, and coriander leaves. Serve it with coconut chutney or spicy tomato chutney. Monday again and theme for this week in FoodieMondayBloghop is #285PaniyaramPanMagic suggested by Priya VJ who blogs at sweet spicy tasty. Check out Dal paniyaram and many interesting recipes from her blog. My contribution to the theme is this simple instant kuzhi paniyaram. 

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Do try and let me know your feedback. You can also try the below recipes

Rava upma

Rava Pongal

Phulka

Pumpkin Poori

Horse Gram Paratha

Whole wheat naan

Gobi Paratha

Mooli Paratha

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Serves 2-3

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Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe

Paniyaram with idli dosa batter is quick and instant breakfast or dinner recipe which gets ready in less than 20 minutes.

5 minPrep Time

15 minCook Time

20 minTotal Time

Recipe Image
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5 based on 7 review(s)

Ingredients

  • Idli dosa batter 3 cups
  • Onions 1 big finely chopped
  • Green chili 2 finely chopped
  • Oil 1.5 tbsp
  • Mustard 1 tsp
  • Urad dal 1 tsp
  • Salt as
  • Curry leaves handful finely chopped
  • Coriander leaves 3 tbsp finely chopped

Instructions

  1. Heat oil and temper with mustard and urad dal.
  2. Then add finely chopped onions and green chili.
  3. Next, add finely chopped curry leaves and coriander leaves.
  4. Saute nicely and switch off the flame.
  5. Take the batter in a bowl.
  6. Add the onion mixture to it
  7. Mix the batter till everything is combined.
  8. Heat paniyaram pan and drizzle some oil on the holes.
  9. Pour the batter into each hole and allow it to cook.
  10. Carefully flip and cook till golden.
  11. Instant kuzhi paniyaram is ready.

Notes

Nicely fermented batter will taste much better than fresh batter.

You can add some veggies of your choice too.

I sometimes add small tomato along with onions and it will taste good too.

7.8.1.2
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How to make Paniyaram with Idli Dosa Batter with step by step pictures

Heat oil and temper with mustard and urad dal.

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Then add finely chopped onions and green chili.

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Next, add finely chopped curry leaves and coriander leaves. Saute nicely and switch off the flame.

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Take the batter in a bowl. Add the onion mixture to it

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Mix the batter till everything is combined.

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Heat paniyaram pan and drizzle some oil on the holes.

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Pour the batter into each hole and allow it to cook.

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Carefully flip and cook till golden.

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Instant kuzhi paniyaram is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.




7 thoughts on “Paniyaram with Idli Dosa Batter Recipe | Instant Kuzhi Paniyaram Recipe”

  • Love these paniyarams anytime ..even in my house the last batch of idli maav takes this shape mostly. Love the crunchy golden exterior your paniyarams have turned out
  • Paniyaram with idli dosa batter sounds super easy healthy and delicious. Loved the use of sauteed onion green chilli in the batter. It will definitely enhance the taste and flavour. Also a great way to use leftover idli dosa batter to make delicious appe.
  • This idli dosa batter appe is one of our family favorite breakfast recipes. Appe looking crispy outside and smooth inside, loved the way you served with red and white chutney's.
  • Making appe with leftover idli dosa batter is the best to use it.. simple easy and a nutritious breakfast recipe.. love it with both red and white coconut chutneys.

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