Peanut Rice | Verkadalai sadam Recipe
Peanut rice is south Indian style variety rice made using coarsely ground peanuts and spices
Servings 0
Ingredients
- Cooked rice 3 cups
- Sesame oil 1 tbsp
- Mustard ½ tsp
- Urad dal ½ tsp
- Chana dal 1 tsp
- Peanuts 2 tbsp
- Curry leaves few
- Hing 2 pinch
Peanut Powder
- Peanuts ½ cup
- Red chilli 3
- Coconut 2 tbsp grated
- Chana dal 1 tsp
- Urad dal 1 tsp
- Oil 2 tsp
Instructions
- Remove the skin of peanuts
- Take them in pan, roast and transfer to plate.
- Then in the same pan add oil chana dal, urad dal and red chilli.
- Once it browns add the grated coconut.
- Saute them for a minute and allow it to cool down
- Take the mixture and peanuts in mixer and grind to coarse powder
- Store them in a container and use as required
- Heat oil and temper with mustard, urad dal, chana dal and peanuts.
- Add curry leaves to it.
- Once it browns add it to cooked rice.
- Add the peanut powder as required
- Mix everything together. Check the seasoning and adjust the salt and peanut powder as required.
- Yummy peanut rice is ready.
Notes
Check the seasoning and adjust salt and peanut powder as required.
You can prepare the powder and keep it ready so it is easy to prepare in busy mornings.
Quantity of powder mentioned can be used twice/thrice for making rice.