Soak the fresh groundnuts in water for 30 minutes and wash them to remove all dirt.

Then take them in cooker along with water and pressure cook them for 3-4 whistles.

Drain the water, remove the shells and separate the peanuts.

Heat oil and temper with mustard, urad dal, hing and curry leaves.

Then add finely chopped green chilli and broken red chilli.

Then add boiled peanuts and salt and give a quick stir.

Finally add the grated coconut.

Mix and switch off the flame

Peanut sundal is ready.