Peas Cutlet Recipe | Green Peas Cutlet
Peas Cutlet is kids friendly recipe made with peas and potatoes.
Servings 0
Ingredients
- Peas 1 cup
- Potato 3 small
- Ginger garlic paste 1 tsp
- Red chilli powder 1 tsp
- Turmeric powder ¼ tsp
- Garam masala ½ tsp
- Cumin powder ¼ tsp
- Pepper powder ¼ tsp
- Salt ½ tsp
- Coriander leaves few finely chopped
- Maida 2 tbsp
- Bread crumbs as required
- Oil for deep frying
Instructions
- Boil potato and peas for 3 whistles. Mash them and make it ready.
- To this mixture add ginger garlic paste and all the spice powders and mix nicely.
- Add chopped coriander leaves and mix.
- Shape them in any shape as you like and dip them in maida paste(2 tbsp maida mixed with water). I shaped them round and flattened them as cutlet and also made few small balls.
- Coat with bread crumbs and keep it aside
- Heat oil and fry the prepared cutlets until golden brown in colour. We can shallow fry them in pan also.
- Serve with tomato sauce.
Notes
You can shallow fry the cutlets too. We can use egg for coating instead of maida paste.