• Take wheat flour, cocoa powder, baking powder and baking soda in sieve
• Sieve them for 6-7 times and keep it ready.
• Take milk in a bowl and add vinegar.
• Mix it nicely and keep it aside for 5 minutes.
• In the frothy milk add sugar, oil and vanilla essence and mix it nicely till sugar is dissolved.
• Add flour in batches and mix
• Mix nicely without lumps till everything is combined
• Pour the batter in greased tin
• Preheat the oven to 180°C for ten minutes and bake in the same temperature for 45-50 minutes till toothpick inserted comes out clean.
• Cool them in wire rack.
• Similarly prepare two more sponge cakes using the same measurements. Since my oven is small, I baked two sponge in oven and one in cooker to save the time.

Follow the below steps to bake in Cooker

• Take pressure cooker and place the plate in the bottom.
• Remove the gasket and whistle
• Close the cooker lid and preheat in medium flame for 7-10 minutes.
• Then place the baking tray in cooker
• Bake for 50-55 minutes till toothpick inserted comes out clean.
• Cool them in wire rack.

Sugar Syrup

• Dissolve sugar in water and use as sugar syrup for cakes.

Assembling Cake

• I baked two round and one square sponge cake.
• First take one round sponge cake
• Cut them in both sides as curve.
• Take square cake and use them to make rabbit ears
• You can cut them carefully and keep it ready.
• Now you can assemble the cute rabbit
• Make the whipped Cream Frosting and take two parts of it and add pink and blue color to it and keep it ready.
• Take your cake board and apply some whipped cream in top.
• Place the cake on top.
• Apply some sugar syrup
• Apply whipped cream on the top
• Place the next layer of cake on the top
• Apply sugar syrup and them cover with cream.
• Pipe on the sides and decorate as per your choice