Podi Ammini Kozhukattai Recipe | Savory Ammini kozhukattai
Podi ammini kozhukattai is steamed rice flour balls tempered with idli podi.
Servings 0
Ingredients
- Rice flour ½ cup
- Water 1 cup approx
- Salt as required
- onion 1 small optional
- Idli podi 2 tbsp
- Gingely oil/ghee 1-2 tbsp
To Temper
- Oil 1 tsp
- Mustard ½ tsp
- Red chilli 2
- Hing 2 pinch
- curry leaves few
Instructions
- Boil water in a pan
- Take rice flour and salt in a bowl.
- Add boiled water little by little to flour and mix to form a dough.
- Once it is warm to handle grease your hands with oil and knead to form smooth dough applying little oil.
- Make small round balls from the dough and keep it ready.
- Steam the balls for 10-15 minutes in a steamer or your idli pot
- Heat oil and temper with mustard, red chilli, hing, and curry leaves.
- Once it browns add finely chopped onions and saute for 1-2 minutes.
- Then add the steamed balls and give a quick saute.
- Then add the idli podi, ghee to it.
- Toss it nicely till is coated
- Spicy podi ammini kozhukattai is ready.
Notes
You can add some grated coconut in the end.
Add water little by little while making dough and use as required.
Always cover the dough when not using to prevent from drying.