Poha Mixture Recipe | Aval Mixture | Poha Chivda Recipe
Poha Mixture is quick and easy snack recipe made with flattened rice.
Servings 2 ½ cup
Ingredients
- Poha 2 cups
- Oil 3 tbsp
- Cashews ¼ cup
- Badam ¼ cup
- Peanuts ¼ cup
- Roasted gram dal ¼ cup
- coconut pieces ⅛ cup
- Curry leaves handful
- Salt as required
- Red chilli powder ¼ tsp
- Turmeric powder ¼ tsp
- Hing 2 pinches
Instructions
- Heat 1 tbsp oil in a pan.
- Add poha to it and stir continuously.
- Roast the poha till crispy and crunchy. Make sure you don't burn them.
- Transfer them to bowl and allow to cool down
- Take all the ingredients and keep it ready.
- Heat 1 tbsp oil and add the peanuts, roasted gram dal, coconut, badam and cashews.
- Fry them till golden
- Add few curry leaves and switch off the flame.
- Add this to roasted poha.
- Then add salt, red chilli powder, turmeric powder and hing
- Toss them nicely till combined.
- Poha Chivda is ready.
- Enjoy them as evening snacks with Tea
Notes
Make sure to stir continuously while roasting poha as it gets burnt quickly.
I roasted 1 cup poha at a time and used 1 tbsp oil for each.
You can roast the nuts one by one. But to save time I roasted all of them together.
You can add some sugar for sweetness. Generally we don't prefer sweet so I skipped it.
You can deep fry the poha too.
I added very little red chilli powder. Adjust the spices according to your preference.
You can add any nuts, raisins or toppings of your choice to mixture.