Prawn fried rice | Spicy Prawn fried rice
Prawn fried rice is simply prawn combined with rice, egg, veggies and sauces
Servings 0
Ingredients
Cooking Rice
- Rice 1 cup
- Salt 1 tsp
- Oil 2 tsp
For prawns
- Prawns 100 gms
- Red chilli powder ½ tsp
- Turmeric powder ¼ tsp
- Salt ½ tsp
- Ginger garlic paste ½ tsp
- Oil 1 tbsp
Preparing fried rice
- Garlic 6 finely chopped
- Onions 1 finely chopped
- Capsicum ½ finely chopped
- Spring onions ½ cup
- Egg 1
- Soya sauce 1 tsp
- Sugar ½ tsp
- Vinegar ½ tsp
- Salt 1 tsp
- Pepper powder 2 tsp
Instructions
Cooking rice
- Boil water in pan. Once it boils add the washed basmati rice, oil and salt.
- Allow it to cook for 7-8 minutes till rice is 80% cooked.
- Drain the water, puff it with fork and keep it aside
- Allow the rice to cool down completely.
Preparing prawns
- Marinate the prawns with items given under marinate.
- Heal oil in pan and shallow fry the prawns for 2-3 minutes and keep it aside
Preparing fried rice
- In the same oil add finely chopped garlic and saute for few secs
- Add the onions and saute nicely.
- Then add capsicum, spring onions and saute in high flame.
- Move the mixture to one side of pan and crack the eggs.
- Scramble the eggs and add salt, soya sauce, vinegar, sugar and pepper powder and mix.
- Now add the cooked rice and prawns and saute in high flame till everything is mixed nicely.
- Serve the rice hot with manchurian or tomato sauce
Notes
Adjust the salt and pepper according to your taste.
Can directly add the prawns along with vegetables too. You can skip the eggs and add more prawns in the rice
Can directly add the prawns along with vegetables too. You can skip the eggs and add more prawns in the rice