Pudalangai Poriyal Recipe | Snake Gourd Poriyal
Pudalangai poriyal is a simple and quick stir fry made with snake gourd with minimal spices.
Servings 0
Ingredients
- Snake gourd 250 grams
- Onion 1 medium
- Green Chilli 1 big
- Salt as required
- Grated coconut 2 tbsp
- To Temper
- Oil 2 tsp
- Mustard ½ tsp
- Urad Dal ½ tsp
Instructions
- Wash and slice the snake gourd.
- Finely chop the onions and slit green chilli
- Heat oil and temper with mustard, urad dal and curry leaves.
- Once it browns add the finely chopped onions and slit green chilli.
- Saute for 2 minutes and then add chopped snake gourd, salt and saute for few mins
- Add little water, close the lid and allow it to cook.
- Once it is cooked and all water is absorbed, add the grated coconut and give a quick stir.
- Pudalangai Poriyal is ready.
Notes
You can use green chili or red chili.
Use generous amount of grated coconut to enhance the taste