Pudalangai Poriyal Recipe | Snake Gourd Poriyal

Pudalangai Poriyal Recipe | Snake Gourd Poriyal recipe with step-by-step pictures and instructions. Pudalangai poriyal is a simple and quick stir fry made with snake gourd with minimal spices. It is a typical south Indian style poriyal made with coconut and green chili. It is a perfect accomplishment for rice.

This is one of the quick and easy poriyal which gets ready in 15 minutes. We make kootu, poriyal, and chutney with snake gourd. You can use green chili or red chili for spiciness. I love adding lots of coconut. Add salt while adding snake gourd to retain the green color. Let's check out how to make this quick and easy poriyal. 

Do try and let me know your feedback. You can also try the below recipes

Kovakkai Poriyal

Knol khol poriyal

Kothavarangai Poriyal

Yellow Pumpkin Stir Fry

Broccoli stir fry

Baked Broccoli

Cauliflower Roast

Paneer Capsicum Dry

Mushroom 65

Pudalangai Poriyal Recipe | Snake Gourd Poriyal

Narmadha

Pudalangai poriyal is a simple and quick stir fry made with snake gourd with minimal spices.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 0

Ingredients

  

• Snake gourd 250 grams
• Onion 1 medium
• Green Chilli 1 big
• Salt as required
• Grated coconut 2 tbsp
• To Temper
• Oil 2 tsp
• Mustard ½ tsp
• Urad Dal ½ tsp

Instructions

 

• Wash and slice the snake gourd.
• Finely chop the onions and slit green chilli
• Heat oil and temper with mustard, urad dal and curry leaves.
• Once it browns add the finely chopped onions and slit green chilli.
• Saute for 2 minutes and then add chopped snake gourd, salt and saute for few mins
• Add little water, close the lid and allow it to cook.
• Once it is cooked and all water is absorbed, add the grated coconut and give a quick stir.
• Pudalangai Poriyal is ready.

Notes

You can use green chili or red chili.

Use generous amount of grated coconut to enhance the taste

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How to make snake gourd poriyal with step-by-step pictures. 

Wash and slice the snake gourd. Finely chop the onions and slit green chili

Heat oil and temper with mustard, urad dal, and curry leaves.

Once it browns add the finely chopped onions and slit green chili.

Saute for 2 minutes and then add chopped snake gourd and saute for few mins

Add little water, close the lid and allow it to cook.

Once it is cooked and all water is absorbed, add the grated coconut and give a quick stir.

Pudalangai Poriyal is ready.

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