Kovakkai fry recipe | Ivy Gourd Stir fry | Tindora Fry recipe
Kovakkai fry recipe | Ivy Gourd Stir fry | Tindora Fry recipe with step by step pictures and instructions. It is simple and easy to make side dish which goes well with rice. Kovakkai belongs to gourd family and called as Ivy gourd in English, Dondakaya in Telugu and Tindora in many other places. We mostly make fry with kovakkai or masala where we cook in onion tomato based gravy.
It is one of my favorite vegetables and make atleast once in a week. Kovakkai is slowly roasted with basic spices. This week I am going to share simple everyday lunch menu ideas. You can pair it with sambar or any other gravy. I made Moong dal Karara, Kovakkai fry, pasta salad and bottle gourd basundi for saturday lunch.
Do try and let me know your feedback. You can also try the below recipes
How to make Kovakkai Fry with step by step pictures
Wash the kovakkai and slice them round or lengthwise. Heat oil in a pan.
Add salt, red chilli powder and turmeric powder.
Saute them quickly without burning.
Add the slices kovakkai and saute for 4-5 minutes.
Then add little water to mixture.
Close it with lid and allow it to cook for 10 minutes.
Once cooked, allow it to slow roast till done.
Kovakkai fry is ready.
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