Yellow Pumpkin stir fry Recipe | Parangikai Poriyal recipe with step by step pictures and instructions. Yellow pumpkin stir fry is simple and easy side dish which can be prepared quickly. With lot of coconut and pinch of sugar it will taste so good. It will have mild sweet taste and goes well as side dish for rice. It will be available fresh during Pongal and we always cook this on the day of Pongal and offer to god.
I generally don't cook much with parangikai except during Pongal. I have planned some baking recipes with this and hopefully I will try soon and post. My mom makes puli kuzhambu with Yellow pumpkin and it taste so good. Let's check out how to make this simple and easy recipe.
Do try and let me know your feedback. You can also try the below recipes
Yellow Pumpkin stir fry Recipe | Parangikai Poriyal
Ingredients
- Pumpkin medium slice
- Onions 1
- Red chilli 4
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Curry leaves few
- Oil 2 tsp
- Salt as required
- Grated coconut 2 tbsp
- Sugar 1 tsp
Instructions
- Wash and cube the pumpkin
- Heat oil in pan and temper with mustard, urad dal, red chilli and curry leaves.
- Then add onions and saute.
- Then add the cubed pumpkin, salt and saute for 2 minutes.
- Sprinkle little water, close and cook till soft
- Add the grated coconut and sugar and mix till everything is combined
- Yellow pumpkin poriyal is ready
How to make Yellow Pumpkin Stir Fry with step by step pictures
Wash and cube the pumpkin. Heat oil in pan and temper with mustard, urad dal, red chilli and curry leaves.
Then add onions and saute.
Then add the cubed pumpkin, salt and saute for 2 minutes.
Sprinkle little water, close and cook till soft
Add the grated coconut and sugar
Mix till everything is combined
Yellow pumpkin poriyal is ready
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