Yellow Pumpkin stir fry Recipe | Parangikai Poriyal
Yellow pumpkin stir fry is simple and easy side dish which can be prepared quickly.
Servings 0
Ingredients
- Pumpkin medium slice
- Onions 1
- Red chilli 4
- Mustard ¼ tsp
- Urad dal ¼ tsp
- Curry leaves few
- Oil 2 tsp
- Salt as required
- Grated coconut 2 tbsp
- Sugar 1 tsp
Instructions
- Wash and cube the pumpkin
- Heat oil in pan and temper with mustard, urad dal, red chilli and curry leaves.
- Then add onions and saute.
- Then add the cubed pumpkin, salt and saute for 2 minutes.
- Sprinkle little water, close and cook till soft
- Add the grated coconut and sugar and mix till everything is combined
- Yellow pumpkin poriyal is ready