knol khol Curry Recipe| Turnip Kottu | Kohlrabi Curry recipe with step by step pictures and instructions. Learn how to make simple and delicious one pot knol khol curry. Quick and simple side dish which is ready in 20 minutes. It goes well with rice as well as roti. Knol khol is one of the ignored vegetables and I have heard many people saying they don't cook knol khol. It belongs to cabbage family and rich source of Vitamin C

My mom makes sambar, kootu and poriyal similar to how we cook with snake gourd and it taste good. Next time when you go for shopping, buy and try this simple side dish. Monday again and theme for this week in Foodie Monday Bloghop group is #218WinterVeggieAffair suggested by Sasmita who blogs at firsttimercook. I love her photography and she has amazing collection of recipes all over the globe. Don’t forget to check delicious recipes from her blog.

Do try and let me know your feedback. You can also check the below recipes

Raw Papaya Gravy

Tomato Curry

Spinach Kootu

One pot Tiffin Sambar

knol khol Curry Recipe| Knol Khol Kottu | Kohlrabi Curry

5 from 2 votes

Print Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Ingredients

Knol khol 250 grams
Chana dal 3 tbsp
Onions 1
Tomato small 1
Salt 3/4 tsp
Turmeric powder 1/2 tsp
Sambar powder 1 1/2 tsp
Water 3/4 cup

To Temper

Oil 2tsp
Mustard 1/4 tsp
Urad dal 1/4 tsp
curry leaves few

Instructions

Take chana dal and soak in water for 30 minutes.
Remove the skin, wash and cut the turnip and keep it ready.
Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves.
Then add the finely chopped onions and saute till transparent
Then add the tomatoes and saute till mushy.
Now add chopped knol khol and give a quick stir
Then add salt, turmeric powder and sambar powder.
Now add soaked chana dal
Then add water and check the seasoning
Close the lid and pressure cook for 3 whistles.
Open the lid and if there is little water you can switch on the stove and saute for few minutes.
Serve knol khol with hot rice.

Notes

Choose fresh and tender khol knol

I have added sambar powder. You can substitute with red chilli powder and coriander powder.

How to make Knol Khol Curry with step by step pictures

Name: knol khol Curry Recipe| Knol Khol Kottu | Kohlrabi Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Knol khol 250 grams; Chana dal 3 tbsp; Onions 1; Tomato small 1; Salt 3/4 tsp; Turmeric powder 1/2 tsp; Sambar powder 1 1/2 tsp; Water 3/4 cup; Oil 2tsp; Mustard 1/4 tsp; Urad dal 1/4 tsp; curry leaves few

Take chana dal and soak in water for 30 minutes.

Remove the skin, wash and cut the turnip and keep it ready.

Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves.

Then add the finely chopped onions and saute till transparent

Then add the tomatoes and saute till mushy.

Now add chopped knol khol and give a quick stir

Then add salt, turmeric powder and sambar powder.

Now add soaked chana dal

Then add water and check the seasoning

Close the lid and pressure cook for 3 whistles.

Open the lid and if there is little water you can switch on the stove and saute for few minutes.

Serve knol khol with hot rice.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.

Comments

The Girl Next Door says

November 05, 2019 at 2:30 am

The first thing I do when winter arrives is get hold of some of those white and purple turnips - I love them so much! I almost always end up using them in kurma, though. I should try out your Poriyal some time, Narmadha. It looks delicious!

Sujata Roy says

November 09, 2019 at 7:48 am

Curry looks so delicious. Loved the simple you yummy recipe. I will try it sometime.

Vasusvegkitchen says

November 09, 2019 at 5:50 pm

Knol khol curry using chana dal is very tasty recipe. Your version curry looks very tasty, my vegetable vendor gives few knol khol fry after purchasing vegetables . So I regularly use it in curry and sambar , amazing winter recipe Narmadha.

Preethi Prasad says

November 10, 2019 at 4:50 am

Knol Knol kootu looks so delish. Just love this simple kootu recipe. Just need some hot rice, papad and pickle to polish it off. Fabulous dish .

Archana says

November 10, 2019 at 8:11 am

Turnips we do not enjoy much but you make the one pot curry sound extremely easy and delicious. I can make it for a lazy Sunday sounds delicious.
★★★★★

sasmita says

November 10, 2019 at 1:48 pm

Turnip dishes are the less familiar veggie side dish at my place, Your recipe seems super easy. I will try this one in coming winter dear. I think with phulka it goes well

Mayuri Patel says

November 11, 2019 at 12:49 pm

The only way I've tasted turnip is when my sister in law makes it the Kashmiri Brahmin style and roasted. Making it with chana dal into a healthy sabji is what I'd love to try. With turnips available in abundance I should try out the recipe soon.
★★★★★

Renu says

November 11, 2019 at 5:01 pm

oh wow a turnip curry. We get turnip here, but it is so difficult to make something adapted to our tastebuds. This recipe ticks all the boxes and I ams sure wwe will love it with some rice