knol khol Curry Recipe| Turnip Kottu | Kohlrabi Curry recipe with step by step pictures and instructions. Learn how to make simple and delicious one pot knol khol curry. Quick and simple side dish which is ready in 20 minutes. It goes well with rice as well as roti. Knol khol is one of the ignored vegetables and I have heard many people saying they don’t cook knol khol. It belongs to cabbage family and rich source of Vitamin C

My mom makes sambar, kootu and poriyal similar to how we cook with snake gourd and it taste good. Next time when you go for shopping, buy and try this simple side dish. Monday again and theme for this week in Foodie Monday Bloghop group is #218WinterVeggieAffair suggested by Sasmita who blogs at firsttimercook. I love her photography and she has amazing collection of recipes all over the globe. Don’t forget to check delicious recipes from her blog.

Do try and let me know your feedback. You can also check the below recipes

Raw Papaya Gravy

Tomato Curry

Spinach Kootu

One pot Tiffin Sambar

Onion Tomato Masala

Quick Besan Curry

Tiffin Sambar

Mushroom Curry

Serves 2-3

150

knol khol Curry Recipe| Knol Khol Kottu | Kohlrabi Curry

5 minPrep Time

15 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

5 based on 2 review(s)

Ingredients

• Knol khol 250 grams
• Chana dal 3 tbsp
• Onions 1
• Tomato small 1
• Salt 3/4 tsp
• Turmeric powder 1/2 tsp
• Sambar powder 1 1/2 tsp
• Water 3/4 cup
To Temper
• Oil 2tsp
• Mustard 1/4 tsp
• Urad dal 1/4 tsp
• curry leaves few

Instructions

1. Take chana dal and soak in water for 30 minutes.
2. Remove the skin, wash and cut the turnip and keep it ready.
3. Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves.
4. Then add the finely chopped onions and saute till transparent
5. Then add the tomatoes and saute till mushy.
6. Now add chopped knol khol and give a quick stir
7. Then add salt, turmeric powder and sambar powder.
8. Now add soaked chana dal
9. Then add water and check the seasoning
10. Close the lid and pressure cook for 3 whistles.
11. Open the lid and if there is little water you can switch on the stove and saute for few minutes.
12. Serve knol khol with hot rice.

Notes

Choose fresh and tender khol knol

I have added sambar powder. You can substitute with red chilli powder and coriander powder.

Nutrition

Calories

150 cal

Fat

6 g

Carbs

20 g

Protein

5 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

250

https://www.namscorner.com/knol-khol-curry-recipe-turnip-kottu-kohlrabi-curry/

How to make Knol Khol Curry with step by step pictures

Take chana dal and soak in water for 30 minutes.

Remove the skin, wash and cut the turnip and keep it ready.

Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves.

Then add the finely chopped onions and saute till transparent

Then add the tomatoes and saute till mushy.

Now add chopped knol khol and give a quick stir

Then add salt, turmeric powder and sambar powder.

Now add soaked chana dal

Then add water and check the seasoning

Close the lid and pressure cook for 3 whistles.

Open the lid and if there is little water you can switch on the stove and saute for few minutes.

Serve knol khol with hot rice.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram,Twitter, Pinterest or subscribe to get regular updates on your mail box.