knol khol Curry Recipe| Turnip Kottu | Kohlrabi Curry
knol khol Curry Recipe| Turnip Kottu | Kohlrabi Curry recipe with step by step pictures and instructions. Learn how to make simple and delicious one pot knol khol curry. Quick and simple side dish which is ready in 20 minutes. It goes well with rice as well as roti. Knol khol is one of the ignored vegetables and I have heard many people saying they don’t cook knol khol. It belongs to cabbage family and rich source of Vitamin C
My mom makes sambar, kootu and poriyal similar to how we cook with snake gourd and it taste good. Next time when you go for shopping, buy and try this simple side dish. Monday again and theme for this week in Foodie Monday Bloghop group is #218WinterVeggieAffair suggested by Sasmita who blogs at firsttimercook. I love her photography and she has amazing collection of recipes all over the globe. Don’t forget to check delicious recipes from her blog.
Do try and let me know your feedback. You can also check the below recipes
How to make Knol Khol Curry with step by step pictures
Take chana dal and soak in water for 30 minutes.
Remove the skin, wash and cut the turnip and keep it ready.
Heat oil in pressure cooker and temper with mustard, urad dal and curry leaves.
Then add the finely chopped onions and saute till transparent
Then add the tomatoes and saute till mushy.
Now add chopped knol khol and give a quick stir
Then add salt, turmeric powder and sambar powder.
Now add soaked chana dal
Then add water and check the seasoning
Close the lid and pressure cook for 3 whistles.
Open the lid and if there is little water you can switch on the stove and saute for few minutes.
Serve knol khol with hot rice.
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