Besan curry is very simple and quick curry made with onion, tomato and besan flour. It comes handy when we are lazy to prepare some side dish. Besan curry is easy and quick to prepare. You can be prepare this dish in less than 15 minutes. It goes well with idly dosa or chapati or rotis.

This dish helps to make side dish quickly for dinner after a hectic day or breakfast. Adjust the consistency of the gravy by adding more or less water. Don’t add more besan flour as it tends to thicken the gravy more. You can try my Andhra Chicken curry recipe too.

Serves 3

47

Quick besan curry | besan kurma

Besan curry is very simple and quick curry made with onion, tomato and besan flour

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

• 1 tsp Oil
• 1 Onions
• 1 Tomatoes
• 1/4 Cup Besan floir
• 2 Green chillies
• 1 tsp Salt
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
To temper
• 1/2 tsp Mustard
• 1/2 tsp Urad dal

Instructions

1. Keep all the ingredients ready
2. Heat oil in a kadai and put all ingredients mentioned under to temper column
3. Once it splitters, add onions and slit green chikki
4. After the onions are browned add the tomatoes
5. Saute till tomatoes are mushy.
6. Take 1/4 cup of besan flour and mix it with water without lumps
7. Pour the besan mixture and allow it to boil for few minutes
8. Garnish with coriander leaves and serve

Notes

Besan flour tends to thicken soon. So add more water and adjust the consistency

Tags

Courses

Side

Cuisines

Indian

7.8.1.2

7

https://www.namscorner.com/quick-besan-curry-besan-kurma/

How to make Besan Curry with step by step pictures

1. Keep all the ingredients ready

   

2. Heat oil in a kadai and put all ingredients mentioned under to temper column

   

3. Once it is browned, add onions and slit green chillies

   

4. After the onions are browned add the tomatoes

   

5. Saute till tomatoes are mushy.

   

6. Take 1/4 cup of besan flour and mix it with water without lumps. Now pour the besan mixture and allow it to boil for few minutes

   

7. Garnish with coriander leaves and serve

   

   Serve it with idly/dosa or chapathi