Quick besan curry | besan kurma
Besan curry is very simple and quick curry made with onion, tomato and besan flour
Servings 0
Ingredients
- 1 tsp Oil
- 1 Onions
- 1 Tomatoes
- ¼ Cup Besan floir
- 2 Green chillies
- 1 tsp Salt
- ½ tsp Garam masala
- ½ tsp Turmeric powder
To temper
- ½ tsp Mustard
- ½ tsp Urad dal
Instructions
- Keep all the ingredients ready
- Heat oil in a kadai and put all ingredients mentioned under to temper column
- Once it splitters, add onions and slit green chikki
- After the onions are browned add the tomatoes
- Saute till tomatoes are mushy.
- Take ¼ cup of besan flour and mix it with water without lumps
- Pour the besan mixture and allow it to boil for few minutes
- Garnish with coriander leaves and serve
Notes
Besan flour tends to thicken soon. So add more water and adjust the consistency