Pumpkin Paratha Recipe | Yellow Pumpkin Paratha
Pumpkin paratha is a delicious flatbread made with wheat flour, pumpkin, and spices.
Servings 12
Ingredients
- Wheat flour 2 cups
- Pumpkin 1 cup chopped
- Green chilli 1
- Turmeric powder ½ tsp
- Garam masala ¼ tsp
- Cumin powder ½ tsp
- Ajwain ½ tsp
- Salt 1 tsp
- Oil 2 tsp
- Water as required
Instructions
- Boil pumpkin with ¾ cup of water till soft.
- Allow it to cool down and take it in mixer along with green chilli.
- Grind to smooth paste.
- Take wheat flour in a bowl.
- Add pumpkin paste, salt, turmeric powder, cumin powder and ajwain.
- Mix everything together and add little water to form dough.
- Now add oil to it and knead
- Knead nicely for 8-10 minutes till it is smooth and pliable.
- Cover and keep it aside for 15 minutes.
- Now take small ball and roll them like chapati sprinkling little flour.
- Heat kadai and place the rolled paratha. Drizzle oil on the top.
- Flip them and cook on both sides till golden.
- Repeat the same for rest of the dough..
- Serve them hot with raita, curd, pickle or any gravy
Notes
I added spices to balance the sweet taste of pumpkin
Add 1 tsp red chilli powder instead of green chilli
It is stay soft for long time.