Quinoa Broken Wheat Dosa Recipe | Quinoa Cracked Wheat dosa
Quinoa broken wheat dosa is crispy and delicious dosa made with quinoa, cracked wheat, and urad dal
Servings 0
Ingredients
- Quinoa 1 cup
- Broken wheat 1 cup
- Urad dal ½ cup
- Fenugreek seeds 1 tsp
- Salt as required
- Oil for drizzling over dosa
Instructions
- Take all ingredients in a bowl.
- Wash them 2-3 times and then soak them for 3-4 hours.
- After 4 hours, drain the water and take them in a mixer along with salt.
- Add little water and grind to a smooth batter.
- Transfer to a bowl, close, and allow it to ferment for 6-8 hours.
- Once it is fermented it will increase little in volume.
- Mix water and adjust the consistency to dosa batter.
- Heat Kadai and spread the dosa batter and drizzle oil.
- Close and cook till it is crispy and golden. Fold and remove from the pan.
- Crispy and healthy dosa is ready.
- Enjoy it with a chutney/Sambar of your choice.
Notes
I always add salt before fermentation. But you can add later while making too
Add water as required to adjust the consistency of the dosa batter.
You can use only quinoa or broken wheat and skip the other completely too
You can make dosa immediately without fermentation too.
You can prepare and store the batter in refrigerator up to 1 week.