Quinoa Broken Wheat Dosa Recipe | Quinoa Cracked Wheat dosa

Quinoa Broken Wheat Dosa Recipe | Quinoa Cracked Wheat dosa with step-by-step pictures and instructions. Quinoa broken wheat dosa is crispy and delicious dosa made with quinoa, cracked wheat, and urad dal. This is a good alternative to dosas made with Rice. This is not an instant version as we need to soak them, grind them into a smooth batter, and allow them to ferment. 

You can prepare dosa as soon as you prepare the batter too. But my personal preference is fermented batter as it tastes so good. You can use only quinoa or just cracked wheat or a combination of both to prepare this dosa. I always try different combinations for dosa. Serve it with chutney or Sambar. 

Do try and let me know your feedback. You can also try the below recipes

Multigrain Dosa

Pesarattu

Onion Rava Dosa

Dosa Pizza

Besan Chilla

Madurai Kari Dosa

Chicken Keema Dosa

Buckwheat Pancakes

Quinoa Broken Wheat Dosa Recipe | Quinoa Cracked Wheat dosa

Narmadha

Quinoa broken wheat dosa is crispy and delicious dosa made with quinoa, cracked wheat, and urad dal

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 4 hours hrs

Cook Time 15 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings 0

Ingredients

  

• Quinoa 1 cup
• Broken wheat 1 cup
• Urad dal ½ cup
• Fenugreek seeds 1 tsp
• Salt as required
• Oil for drizzling over dosa

Instructions

 

• Take all ingredients in a bowl.
• Wash them 2-3 times and then soak them for 3-4 hours.
• After 4 hours, drain the water and take them in a mixer along with salt.
• Add little water and grind to a smooth batter.
• Transfer to a bowl, close, and allow it to ferment for 6-8 hours.
• Once it is fermented it will increase little in volume.
• Mix water and adjust the consistency to dosa batter.
• Heat Kadai and spread the dosa batter and drizzle oil.
• Close and cook till it is crispy and golden. Fold and remove from the pan.
• Crispy and healthy dosa is ready.
• Enjoy it with a chutney/Sambar of your choice.

Notes

I always add salt before fermentation. But you can add later while making too

Add water as required to adjust the consistency of the dosa batter.

You can use only quinoa or broken wheat and skip the other completely too

You can make dosa immediately without fermentation too.

You can prepare and store the batter in refrigerator up to 1 week.

Tried this recipe? Mention @nams_corner or tag #namscorner

How to make Quinoa Broken Wheat dosa with step by step pictures

Take all ingredients in a bowl.

Wash them 2-3 times and then soak them for 3-4 hours.

After 4 hours, drain the water and take them in a mixer along with salt.

Add little water and grind to a smooth batter.

Transfer to a bowl, close, and allow it to ferment for 6-8 hours.

Once it is fermented it will increase little in volume. Mix water and adjust the consistency to dosa batter.

Heat Kadai and spread the dosa batter and drizzle oil.

Close and cook till it is crispy and golden. Fold and remove from the pan.

Crispy and healthy dosa is ready. Enjoy it with a chutney/Sambar of your choice.

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.